Discover the vibrant taste of Fresh Red Pepper from Chhc Agricultural Wh. Handpicked at peak ripeness, our peppers infuse every dish with a sweet yet mildly spicy flavor. Perfect for adding a splash of color and nutrition to your meals, these peppers are grown using sustainable farming practices that align with our commitment to quality and the environment. At Chhc Agricultural Wh, we take pride in delivering farm-fresh produce that brings joy to your kitchen. Experience the freshness and vibrant taste today!
Fresh Red Pepper
Product Specification: Fresh Red Pepper
Product Name: Fresh Red Pepper
Scientific Name: Capsicum annuum
Varieties: Bell Pepper, Cayenne, Chili, Paprika, Serrano
Color: Bright red
Size: 5–15 cm in length (varies by variety)
Shape: Elongated, round, or blocky
Texture: Smooth, glossy skin
Flavor: Sweet to mildly spicy (depending on variety)
Aroma: Mildly pungent with a fresh vegetable scent
Moisture Content: 85-92%
Shelf Life: 7-14 days when stored at 7-10°C (45-50°F)
Packaging Options: Mesh bags, cartons, plastic containers, or bulk packaging
Usage:- Culinary: Salads, sauces, soups, stir-fries, seasonings
- Industrial: Spice production, food processing
- Medicinal: Rich in antioxidants and vitamins
Nutritional Content (Per 100g of Fresh Red Pepper)
- Calories: 31 kcal
- Carbohydrates: 6.0 g
- Protein: 1.0 g
- Fats: 0.3 g
- Fiber: 2.1 g
- Water Content: 90-92%
Vitamins & Minerals:
- Vitamin C: 127 mg (140% DV)
- Vitamin A: 3131 IU (63% DV)
- Vitamin B6: 0.3 mg (15% DV)
- Folate (B9): 46 µg (12% DV)
- Potassium: 211 mg (6% DV)
- Magnesium: 12 mg (3% DV)
- Calcium: 7 mg (1% DV)
- Iron: 0.4 mg (2% DV)
Health Benefits:
✔ Supports immune system health (high Vitamin C)
✔ Promotes eye health (rich in Vitamin A)
✔ Aids digestion (good fiber content)
✔ Anti-inflammatory and antioxidant properties